Download A Feast Of Floyd by Keith Floyd PDF

By Keith Floyd

ISBN-10: 0583321984

ISBN-13: 9780583321983

Keith Floyd provides four hundred of his favorite recipes - from early life delights of faggot and peas to classy dishes from his favorite cooks. The recipes are enlivened by way of useful suggestion, and tips about what tipple to get pleasure from with which dish, in addition to anecdotes of his exploits within the kitchen.

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Warm or cold. 9g) rogigg apple a peeled piss. vf raft camas... , er wargar164 4 es (1000 NA 601 bnoao I lablespoom c46,27. 21 r maw SCRVES 1-6 . 0PP44 {0. 1) w hear. 0. 4 ruger CM. sager, m sprialde neat the egg yolks lightly in a howl. Dery the sugar with the vanilla podandmilkin apart until hot hot not bailing. Remove the vanilla pod and whisk the mixture into the egg yolks Place the howl over a pan of hot water or place the mixture in the top of a double boiler and cook, stirring constantly, until the custard thickens slightly and will coat the back of a spoon.

Vbippqrscreoar To make the huneracotch sauce, put the sugar. syrup and butter in a. limey-based pan and cook over a moderate hem until the inhume is golden brown. Remove Flom the heat and whisk in The cream. Allow to cool. Lightly butters. will pan Slice the bananas in half lengthways Sprinkle with sugar to Lure and cook under a preheated hot grill until They are brown but not mushy, about 3-5 minuses Serve immediately with the bunemootch sauce and perhaps with tome vanilla ice cream. Praline Pancakes I adore praline and pancakes and this recipe combines the run Sens them with a raspberry sauce.

Cild-fasbioned Bread Pudding I know Nue Anion Mosenuenn h Bread and Mak , Pudding irl8e 8 ut in the uortd— but my Man bumble brood pudding Ggreat tea. 4,g5 6 Soak the prunes overnight in water, Then transfer to a pan and wanner until tender, about 20 minutes if you are cuing Tenderised prunes, they do not require prior stakingg. Drain the prunes. quarter them and remove the stones. Peel, core and slice the apples into a large pan and add I on 125g) of the butter. 2 as (50 g) of the sugar and half the mixed spice Cover and rook gendy until they are tender.

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